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You are in: Hub in the Ocean > Facilities
Facilities
 
        Valuables and Vulnerables
   

While all consignments accepted by SriLankan Cargo receive the best possible care, valuable and vulnerable items are prioritized and given exceptional attention, from the aircraft to the warehouse and vice versa.

 
        Fast Track Priority Channels
    

We provide speedy clearance for top urgent courier materials.
 
        Freezer Room
   

Perishable food items such as meat and fish, as well as medications can be stored in our freezer room, in which a temperature of 0 to -30 degrees Celsius is maintained.

  
        Cool Room
    


Cheese, yoghurt and other dairy products, vegetables and flowers can be stored in our Cool Room in which a temperature of 0 to +10 degrees Celsius is maintained.

 
        Vaults
   


Located at the Cargo Centre of the Bandaranaike International Airport in Colombo and falling under the authority of Sri Lanka Customs, these vaults are used to protect very high value cargo such as gold, currency notes, gems, and diamonds.

 
         Quarantine Facilities



Manned by highly qualified quarantine personnel from the Department of Agriculture , the animal and plant quarantine division is located at SriLankan Cargo Centre at the Bandaranaiye International Airport and is open 24 hours. We also have a food quarantine which is in operation, Monday through Friday from 9.00am to 4.00 pm.